and for dinner...
i had escargot. followed by a fillet the size of my head atop lobster claw meat and bubbling boursin cheese. this was accompanied by asparagus and deep-fried balls of mashed potatoes.
half a bottle of organic chardonnay, and a "muse" of beef carpaccio.
oh and really great french bread.
and a house-made truffle to finish the meal.
it was fabulous.
half a bottle of organic chardonnay, and a "muse" of beef carpaccio.
oh and really great french bread.
and a house-made truffle to finish the meal.
it was fabulous.
posted by Pensive Girl @ 8:09 PM
2 Comments:
At 12:36 PM,
Anonymous said…
Wow.... truly a fine feast.
At 3:22 AM,
Anonymous said…
wow, that sounds faaaabulous. nothing sounds more yummy at 3:25 in the a.m....
-elovewilson
Post a Comment
<< Home