this "hummus" could change your life.
but it's not REALLY hummus because it's missing tahini paste. it's sort of a hummus/pesto crossbreed.
to make it, put 2 cans of drained garbanzo beans into the food processor.
then peel 3 large cloves of garlic. throw those in the processor, too.
then take a handful of curly leaf parsley, and toss it into the mix.
plus a nice squeeze of fresh lemon juice.
and salt it the way you like it.
plus, i add cayenne. just a couple of pinches.
then pour in the olive oil. i use cold pressed, greek style. i don't know how much maybe 1/2 a cup.
now, process, process, process.
put it on sandwiches, salads, chips, vegetables, a spoon, your finger. just eat it. so good.