what i've been eating.

spinach
shredded carrots
grape tomatoes
raw goat cheddar
cauliflower, agave, walnut, fig, sea salt puree
cabbage leaves stuffed with the puree and lentils
kale
raw asparagus
garden of eatin' red hot blue corn chips
almond butter
sprouted bread and wraps
dark chocolate

and i feel marvelous.