i love sushi. like, with all my heart. i get extra wasabi and i like to use the full-sodium soy sauce. b gets the one with the green top, the lighter in sodium one. which i think is a total ripoff. soy sauce is there to be salty and a little nutty. but mostly salty.
i also enjoy seaweed salad in this strange, raw, animal-like way. i love the way that it crunches and slips and slides through my teeth. i like how little bits get stuck between the gaps. i like to get smoked squid on top of it. and the best is to get a bite of seaweed, dripping in sesame oil and sprinkled with sesame seeds. delicious.
so yeah, the craziness begins tonight. with eating.
and wine. i will be drinking wine.