eats.
for dinner, i made vegan stuffing.
raw walnuts, shitake mushrooms, garlic, shallot, carrot, chili pepper, salt, sage, pepper, olive oil and yellow onion - all pulsed in the food processor. then, heated in the iron skillet. at the end i added about 1/2 a cup of nutritional yeast.
i put the stuffing inside of a butternut squash that roasted in the oven for an hour.
it was good. but maybe a little boring. so, b had some naan on the side. and we grated some sheep's milk cheese on top of the squash.
yesterday was yom kippur. fast-breaking included lox, bagel, cream cheese, herring and the works. so. good.
it was also my nephew's bris. that was emotional.
and by the way, house of denmark has the most OVER-PRICED chairs on the planet. yes, our couch is from there. yes, we love it. but $1500 for a CHAIR? no thanks.
raw walnuts, shitake mushrooms, garlic, shallot, carrot, chili pepper, salt, sage, pepper, olive oil and yellow onion - all pulsed in the food processor. then, heated in the iron skillet. at the end i added about 1/2 a cup of nutritional yeast.
i put the stuffing inside of a butternut squash that roasted in the oven for an hour.
it was good. but maybe a little boring. so, b had some naan on the side. and we grated some sheep's milk cheese on top of the squash.
yesterday was yom kippur. fast-breaking included lox, bagel, cream cheese, herring and the works. so. good.
it was also my nephew's bris. that was emotional.
and by the way, house of denmark has the most OVER-PRICED chairs on the planet. yes, our couch is from there. yes, we love it. but $1500 for a CHAIR? no thanks.
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