lunch these days.

while in maui, i was turned onto the idea of using a collard green as the "wrap" for a lunchtime sandwich wrap. collard greens are amazing sources of vitamins and protein. and even better, they only contain healthy carbs. and not many of them.

so today, i made b and i collard green wraps to bring to work.

inside was: 2 slices of organic turkey breast
a few ounces organic goat's milk cheddar cheese
a handful of spicy radish sprouts (organic)
3 organic cherry tomatoes, halved
shredded organic carrots
1 table spoon mayonnaise
salt
pepper

i liked it more than b did.